Step-by-Step Guide to Prepare Speedy Puran poli/green moong dal

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Puran poli/green moong dal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puran poli/green moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli/green moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puran poli/green moong dal is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puran poli/green moong dal estimated approx 2h.

To begin with this recipe, we have to first prepare a few components. You can have Puran poli/green moong dal using 13 ingredients and 7 steps. Here is how you cook that.

Puran Poli is soft and flaky flatbreads filled with a sweet lentil mixture and laced with a liberal dose of fragrant ghee. The filling is usually made with chana dal or split Bengal gram cooked with grated jaggery, a kind of unrefined cane sugar that has a deeper flavor than regular sugar. The dough is typically, but not necessarily, made with all-purpose flour or wheat flour. #sc2 #Ramzan special

Ingredients and spices that need to be Take to make Puran poli/green moong dal:

1. 2 cups wheat flour
2. 1/2 tsp turmeric
3. 1/4 tsp salt
4. 1/2 tsp cardamom powder
5. 2 tbsp Oil
6. 11/2 tsp ghee
7. As Required Ghee for frying
8. As Required Water
9. 1 cup green moong dal
10. 1 cup jaggery
11. 1 cup All-purpose flour
12. As Per Required All-purpose flour (for dusting)
13. 1/2 cup Coconut

Steps to make to make Puran poli/green moong dal

1. Firstly take a pressure cooker soak green dal for 15minutes. Drain off the water and add water pressure cook for 6 whistles on medium flame.
2. Transfer the dal to a large pan add 1cup jaggery and mix well. once the jaggery melt then adds coconut and starts to mash the dal. Mash until a smooth paste. Then mixture thickens and holds the shape.
3. Now add ghee and cardamom powder and cook for a minute or until the mixture is undercooked then the stuffing will be sticky and will be difficult to make a ball.
4. Prepare poli:first in a large bowl take wheat flour and all-purpose flour, turmeric, salt, and oils. Mix well making sure all the ingredients are well combined. Now add water as required and start to knead the dough.
5. Knead to a smooth and soft dough adding wAter in batches. grease the dough with 2tsp oil. Cover and rest for at least one hour. after one hour knead the dough again. pinch the ball-sized dough and make a smooth ball. form a cup by pressing the dough from the sides. place a ball-sized prepared Puran. Start to stuff inside by pulling the dough without having any pleats. Now seal the dough without any kracks. dust the ball with purpose flour and flatten slightly.
6. Now roll the holige gently without putting much pressure. Now cook the Puran Poli on hot Tawa keeping the flame on medium. Flip over once the base is half cooked spread the ghee on both sides and cook well. Puff the Puran Poli making sure to cook uniformly.
7. Finally, eat puran poli and enjoy.

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