Easiest Way to Make Speedy Bathua puri (without boiling)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Bathua puri (without boiling). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bathua puri (without boiling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathua puri (without boiling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bathua puri (without boiling) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bathua puri (without boiling) estimated approx 12 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Bathua puri (without boiling) using 10 ingredients and 11 steps. Here is how you can achieve that.

#ws2 Bathua is very popular in north India and many tasty and delicious dishes are made with it. It has great flavour and a tart taste.

Ingredients and spices that need to be Make ready to make Bathua puri (without boiling):

1. 2 cup wheat
2. 1 bunch bathua
3. to taste Salt
4. 1/2 tsp chilli powder
5. 1 tsp coriander powder
6. 1/4 tsp turmeric powder
7. 1/4 tsp cumin powder
8. as required Water knead to dough
9. 2 tsp ghee
10. as required Oil for frying

Steps to make to make Bathua puri (without boiling)

1. Pick, clean and wash bathua, Chop them fine and leave aside.
2. In a bowl, add the whole wheat flour.
3. Next add all spice powders, jeera powder, turmeric, red chilli powder, coriander powder and Salt.
4. Next add ghee and chopped bathua leaves.
5. Start kneading dough with water.
6. Bring the dough together and make a tight dough,Apply little oil.
7. Keep it covered with a wet cloth.
8. Roll out pooris with little oil and ensure the pooris are rolled out evenly and a little thick.
9. Make all pooris and keep aside.
10. Heat oil until smoke starts to just come out of the hot oil,Splash oil over the poori and press gently.Flip and puff up the poori, drain onto paper towel.Repeat with all pooris.
11. Serve hot with pickle or aloo.

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