How to Make Super Quick Homemade Beef Masala Karahi

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Beef Masala Karahi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Masala Karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Masala Karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Masala Karahi is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Masala Karahi estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Beef Masala Karahi using 14 ingredients and 3 steps. Here is how you cook it.

Beef masala Karahi is traditional and favorite food of all ages of people. It's a special dish on many occasions and everyone enjoys it well. You can prepare this recipe by following two to three simple steps.

Ingredients and spices that need to be Prepare to make Beef Masala Karahi:

1. 1 kg beef
2. 3-4 tomatoes
3. 1/2 cup yogurt
4. 1/2 tbsp Cumin seeds
5. 2 tbsp Red chili
6. 4-5 Green chili
7. 1/2 tbsp Turmeric powder
8. 1 tbsp Salt
9. 1 cup Oil
10. 2 tbsp Ginger paste
11. 2 tbsp Garlic paste
12. Coriander
13. 3-4 Onions
14. water

Instructions to make to make Beef Masala Karahi

1. Put water, beef, onions & salt in a pot, cover with lid & let it cook.
2. Add oil when a little water left in the beef & cook.
3. Add all the other spices & cook well on medium flame until oil separates from the karahi.

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