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Steps to Make Super Quick Homemade ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati)

ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Which usually means at any particular time in your cooking cycles there is quite probably somebody somewhere that is better and/or worse in cooking than you. Take advantage of this as the best have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook in order to eat and survive although some cook simply because they actually like the process of cooking. Some cook during times of emotional trauma and many others cook out of absolute boredom. No matter your reason for cooking or learning to cook you need to always begin with the fundamentals.

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Many things affect the quality of taste from ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati) is ૪ વ્યક્તિ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati) estimated approx ૩૦ મિનિટ.

To begin with this recipe, we have to first prepare a few components. You can have ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati) using 23 ingredients and 3 steps. Here is how you cook it.

#WK5 Post 1 આ ડપકા કઢી ગુજરાતી ગામઠી રીતે બનાવી છે.ખૂબ જ સ્વાદિષ્ટ વાનગી બને છે.રોટલા,રોટલી કે રાઈસ સાથે ઉપયોગ થાય.

Ingredients and spices that need to be Get to make ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati):

  1. કઢી : ૧ કપ દહીં
  2. ૩ કપ પાણી
  3. ૨ ચમચી ચણા નો લોટ
  4. ૧ ચમચી આદુમરચાં
  5. ૧ ચમચી મીઠું
  6. ૧ ચમચી ખાંડ
  7. ૧ ચમચી કઢી નો મસાલો
  8. વઘાર: ૨ ચમચી ઘી
  9. ૧ ચમચી જીરૂ
  10. ૧/૨ ચમચી મેથી, હિંગ
  11. ૨ લાલ મરચાં,લવિંગ
  12. કઢી પાન,કોથમીર
  13. ડપકા : ૧ કપ ચણા નો લોટ
  14. ૧ ચમચી રવો
  15. ૨ ચમચી તેલ
  16. ૧ ચમચી આદુમરચાં
  17. ૧ લસણ ની પેસ્ટ
  18. ૧ ચમચી લાલ મરચું
  19. ૧ ચમચી મરી પાઉડર
  20. ૧ ચમચી જીરૂ પાઉડર
  21. ૧ ચમચી લીલું લસણ,કોથમીર
  22. ૧/૪ ચમચી સોડાબાયકાર્બ
  23. જરૂર મુજબ મીઠું,પાણી

Instructions to make to make ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati)

  1. ચણા ના લોટ માં બધા મસાલા નાખી મિક્સ કરો.જરૂરી પાણી વડે મધ્યમ લોટ બાંધી બાજુ પર રાખો.
  2. દહીં અને પાણી સાથે કઢી ના ઘટકો મિક્સ કરો.એક પેનમાં ઘી સાથે વઘાર કરો.છાશનું મિશ્રણ ઉમેરો.સતત હલાવી ઉકાળો.
  3. તેમાં હાથ વડે લોટ ના ડપકા કઢીમાં મુકો.ડપકા ચડી ને ઉપર આવે ત્યારે ચેક કરી લેવા.બે મિનિટ ઉકળે પછી ગેસ બંધ કરો.ડપકા કઢી રાઈસ સાથે સર્વ કરો.

You will also find as your experience and confidence develops that you will find your self increasingly more regularly improvising when you proceed and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or would like to create a recipe somewhat less or more spicy in flavor you can make simple alterations on the way to be able to attain this goal. In other words you will start punctually to create meals of one's very own. And that is something you may not necessarily learn when it comes to basic cooking skills to novices however, you'd never learn if you didn't master those simple cooking skills.

So that is going to wrap it up for this special food Recipe of Award-winning ડપકા કઢી.(Dapka Kadhi Recipe in Gujarati). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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