Steps to Make Ultimate Garden fresh healthy uttapam

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Garden fresh healthy uttapam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Garden fresh healthy uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden fresh healthy uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garden fresh healthy uttapam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garden fresh healthy uttapam estimated approx 40 min..

To get started with this recipe, we must prepare a few components. You can cook Garden fresh healthy uttapam using 7 ingredients and 5 steps. Here is how you cook that.

In my family we love South Indian cuisine.We love dosa,idli, uttpam,upma ,lemon rice etc.So I made this uttapam with lots of green vegetables.Spinach, capsicum, broccoli,curry patta and green chilli.All these vegetables are full of vit.A,vit.C,iron etc.This is a good source of antioxidants.#tricolour22#green colour -

Ingredients and spices that need to be Get to make Garden fresh healthy uttapam:

1. 3 cups( Batter for uttapam-I have used readymade batter)
2. 1/2 cup Spinach - (finely chopped)
3. 1/2 cup Capsicum -(f inely chopped)
4. 5 Broccoli florets - (cut in thin slices)
5. 2 tbsp Curry patta -
6. 1 Green chilli - (finely chopped)
7. 1/2 tsp Salt -. .oil for shallow frying

Steps to make to make Garden fresh healthy uttapam

1. Mix salt into the batter.
2. Heat a tawa,grease it and clean it with tissue paper.Pour one ladle full of batter and spread.It should be slightly thick.Now spread all chopped veggies over it.Sprinkle salt on it.
3. Take oil in a spoon and pour oil all around the uttapam.Cover it and cook on high flame for 2 min.then cook on medium flame.
4. Flip it over and cook.
5. Your garden fresh uttapam is ready to serve.Serve it hot with coconut and mint chutney.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Garden fresh healthy uttapam. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!